Cherry

Rose Petals

Spice

Strawberry

Many grapes with red skin can be used to produce Rose wines. Hue and intensity vary according to the variety and the extent of cold maceration (colour extracted from the wine skins).  After extracting the juices from the grapes and some colour from the skin, the Rose wine acquires a distinct magnificent pale red, rose, onion skin, pink or orange colours. Here, colour is not necessarily an indication of age, since Rose wines are generally drunk when young.
Grenache grapes develop delicious red fruit flavours and lightly spiced aromas which naturally lend themselves to making a delicate Rose style wine. Colour and aroma of this wine is reminiscent of a basket of fresh strawberries. This wine adapts different characteristics from the various regions where the wine originates. This Rose from South Australia possesses raspberry and cherry aromas with undertones of musk.
The taste of Australian summers lingers on the palate with a smooth refreshing finish.