Fruit wines are unique creations which encompass a wide array of fruit flavours, transformed into delicious alcohol beverages. Fruit wines are created via the fermentation of the juice of fruits other than grapes. These may be natural or fortified through the addition of distilled alcohol. Fruit wines can be still or sparkling.

It is usually observed that normal fruit wines contain no more than 14% alcohol, and fortified fruit wines contain no more than 22% in relation to the volume.

In Australia, fruit wine is produced using traditional and tropical fruits.

Today, particularly in Australia, fruit wine producers take great pride and care in producing high quality fruit wines. It is important to note that a common misnomer about fruit wines is that they are made using fruit powders or ready made fruit juices. Most Australian fruit wine producers create fruit wines by processing and crushing freshly picked fruit. Wine Look only source fruit wines made in this manner. There is an increasing popularity and demand for fruit wines, this has meant that a greater variety of fruit wines has become available for general consumption. These range from Kaffir lime liquor to Jaboticaba (Brazilian fruit) – dry red.

There are a great number of fruit wines available, Wine Look will be sourcing many of the finer fruit wines, which include medium-sweet wines.    The Medium category is a semi-sweet wine, softer on the palate with a stronger hint of fruit. It is superb with seafood or poultry.                            

Among them: 

Blackberry wine
A sweet but astringent wine, reflecting the mixture of sugars and tannins in the berries. Rich red-black colour.
 
 
Quince wine
Strong fruit characters well rounded palate, clean lingering finish.
 
Rose Petal
A truly elegant wine. The petals are selected for perfume and colour from local fields of roses.
To extract the essence of the roses, the wine is fermented on the petals to capture the delicate aroma, colour and flavour. An ideal wine for special occasions and celebrations.