Cherry

Citrus

Raspberry

Strawberry

Many grapes with red skin can be used to produce Rose wines. Hue and intensity vary according to the variety and the extent of cold maceration (colour extracted from the wine skins). After extracting the juices from the grapes and some colour from the skin, the Rose wine acquires a distinct magnificent pale red, rose, onion skin, pink or orange colours. Here, colour is not necessarily an indication of age, since Rose wines are generally drunk when young.
Rose made from the Sangiovese grape is light in colour with marked acidity, balanced alcohol and plenty of fruit-filled flavour. Nothing is more refreshing than this fresh and lively drink in the hot Australian Summer day. The Rose Sangiovese is one of the prettiest wines to look at, with the colour spectrum ranging from pale pink to deep purple.
The scent of fresh flowers and spring strawberries is unforgettable. The smooth pleasing sensation on the pallet possesses a lingering finish and lovely aftertaste.