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Awards. Bronze medal: 2007 South Coast Wine Show
Winemaker's Notes. Pressed with initial fermentation on skins for 10 days at 24°-29° C in stainless steel. Malolactic fermentation in barrels. Matured in French oak for 10 months. Fined cold stabilised and sterile prior to bottling.
Testing notes. Colour. Earthy red brick.
Testing notes. Nose Bouqet. The 2005 Pinot Noir shows ripe cherry flavours with notes of the forest floor
Testing notes. Taste Palate. Shows ripe cherry flavours, full bodied palate with soft lingering oak tannins. |
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